Step 1  - Grab 3 fish fingers and put in a heavy frying pan with a little sunflower or olive oil.

Step 2 -  Slice a burger roll in half.

Step 3 -  Cook the fish fingers for a few minutes until golden and crispy.

Step 4 -  Place the 3 fish fingers onto the lower half of the burger bun, place a slice of your favourite cheese on top, followed by your choice of sauce

Step 5 -  Enjoy!