Traditional Italian Lasagna

(With garlic bread)

Cooked 1st June 2022

 

This delightful recipe is perfect for warm summer evenings!

 

Ingredients :

Baresa lasagna sheets (£0.49 from Lidl)

Garden Gourmet sensational mince - 500g (£3.00 from Tesco)

Courgette (£0.40 from Tesco)

Baresa Pasta Sauce - Onion and garlic (£0.49 from Lidl)

2x medium Red onions (£0.90 from Tesco)

Grated mozzarella cheese (£2.05 from Sainsburys)

Garlic bread baguettes (£0.22 from Lidl)

Preheat the oven to 200°C / Gas mark 6

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Step 1   - Slice the courgette and red onions

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Step 2   - Drizzle olive oil into a large saucepan

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Step 3   - Fry the red onions into the saucepan

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Step 4   - Once the red onions are soft; add the courgettes to the saucepan

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Step 5   - Add the Garden Gourmet mince to the mixture

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Step 6   - Stir in the tomato sauce

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Step 7   - Once the sauce is bubbling; sandwich the sauce between layers of lasagna sheets

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Step 8   - Sprinkle grated mozzarella over the uppermost sauce layer

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Step 9   - Cover with aluminium foil and bake for 45 minutes

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Step 10 - Remove the foil after 35 minutes in the oven

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Step 11 - Bake the garlic baguettes for approximately 15 minutes

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Step 12 - Once the cheese is golden; remove the lasagna from the oven

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Step 13 - Divide the lasagna into portions and serve

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Step 14 - Remove the garlic baguette from the oven and serve

Courgettes and red onions being sliced

Courgettes and red onions being fried

Tub of Garden Gourmet sensational mince

Mince and tomato sauce added to the mix
Sprinkling grated mozzarella over the top layer
The completed lasagna

A portion of lasagna