Special Veggie Pasta

(With crispy carrot slices)

Cooked 19th February 2020

This is a very simple recipe

Ingredients :

Any assorted pastas, I used Cannelloni pasta (short cut), Spaghetti and Tufoli.

1 tin of 400g chopped tomatoes

A handful of heritage cherry tomatoes

A few fresh black olives

1 Carrot

1 pack of closed cup mushrooms

1 Red bell pepper

1/2 a Broccoli

A few garlic cloves

For the sauce

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Step 1  - Prepare your vegetables, slice the carrot, pepper, and broccoli together and the mushrooms separately, chop the garlic into thin slices.

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Step 2  - Fry up the carrot, pepper and broccoli in a little oil in a frying pan.
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Step 3  - Add the heritage cherry tomatoes and the garlic slices into the frying pan.
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Step 4  - Heat up the can of chopped tomatoes in a saucepan with the black olives.
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Step 5  - Once the vegetables are soft, mix them into the tomato and olive sauce, keep gently warming them until the pasta is ready.

For the pasta

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Step 1  - Boil up the various pastas in a saucepan and keep them slowly boiling into the pasta goes soft,

For the crispy carrot slices

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Step 1  - Peel a little bit of carrots.
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Step 2  - Fry the carrot slices in olive oil in a frying pan.
Vegetables being prepared
Vegetables being generally fried
Tomato sauce with black olives cooking
All 3 pans cooking
bullet Pasta
bullet Mixed Vegetables
bullet Tomato Sauce
The crispy carrot slices
The completed cooked pasta!